CK parm or Marsala or Picatta with a glass of Chianti?

[Yuki Haneda]

I have a job again! I was jobless for two weeks due to our restaurant having partner disputes but its all settled!!

So if you guys feel like yummy Italian food, (Lasagna, Calzone, Fett Alfredo, Hoity Toity Pizza, Penne alla Vodka omg the list goes on) this weekend and if you don't mind the drive to the valley, stop by Giuseppe / Terrys Place this Saturday for the Grand Reopening! Cause Mike and I work there!!



Giuseppe's Ristorante / Terrys Place
23701 Roscoe Blvd.
West Hills, CA 91304
818-716-7894

[Bob Beamesderfer]

Prosciutto and grappa.

[Kurt Rahn]

Mmmmmmmm. Chicken marsala...

[Kurt Rahn]

Prosciutto and grappa.

Prosciutto: yum. Grappa: :barf:

[Bob Beamesderfer]

Prosciutto and grappa.

Prosciutto: yum. Grappa: :barf:

You can't go cheap or else it tastes like paint remover. Ever had Retsina?

[Kurt Rahn]

You can't go cheap or else it tastes like paint remover. Ever had Retsina?

:barf: :barf: :barf: :barf:

I'm convinced retsina IS paint remover.

[Bob Beamesderfer]

You can't go cheap or else it tastes like paint remover. Ever had Retsina?

:barf: :barf: :barf: :barf:

I'm convinced retsina IS paint remover.

Closer to turpentine. A little goes a long way. I'd rather have a good red wine.