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CK parm or Marsala or Picatta with a glass of Chianti?

Posted: Thu Mar 26, 2009 4:19 pm
by Yuki Haneda
I have a job again! I was jobless for two weeks due to our restaurant having partner disputes but its all settled!!

So if you guys feel like yummy Italian food, (Lasagna, Calzone, Fett Alfredo, Hoity Toity Pizza, Penne alla Vodka omg the list goes on) this weekend and if you don't mind the drive to the valley, stop by Giuseppe / Terrys Place this Saturday for the Grand Reopening! Cause Mike and I work there!!

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Giuseppe's Ristorante / Terrys Place
23701 Roscoe Blvd.
West Hills, CA 91304
818-716-7894

Re: CK parm or Marsala or Picatta with a glass of Chianti?

Posted: Thu Mar 26, 2009 4:33 pm
by Bob Beamesderfer
Prosciutto and grappa.

Re: CK parm or Marsala or Picatta with a glass of Chianti?

Posted: Thu Mar 26, 2009 4:34 pm
by Kurt Rahn
Mmmmmmmm. Chicken marsala...

Re: CK parm or Marsala or Picatta with a glass of Chianti?

Posted: Thu Mar 26, 2009 4:35 pm
by Kurt Rahn
Bob Beamesderfer wrote:Prosciutto and grappa.
Prosciutto: yum. Grappa: :barf:

Re: CK parm or Marsala or Picatta with a glass of Chianti?

Posted: Thu Mar 26, 2009 4:44 pm
by Bob Beamesderfer
Kurt Rahn wrote:
Bob Beamesderfer wrote:Prosciutto and grappa.
Prosciutto: yum. Grappa: :barf:
You can't go cheap or else it tastes like paint remover. Ever had Retsina? :lol:

Re: CK parm or Marsala or Picatta with a glass of Chianti?

Posted: Thu Mar 26, 2009 7:33 pm
by Kurt Rahn
Bob Beamesderfer wrote:You can't go cheap or else it tastes like paint remover. Ever had Retsina? :lol:
:barf: :barf: :barf: :barf:

I'm convinced retsina IS paint remover.

Re: CK parm or Marsala or Picatta with a glass of Chianti?

Posted: Thu Mar 26, 2009 8:20 pm
by Bob Beamesderfer
Kurt Rahn wrote:
Bob Beamesderfer wrote:You can't go cheap or else it tastes like paint remover. Ever had Retsina? :lol:
:barf: :barf: :barf: :barf:

I'm convinced retsina IS paint remover.
Closer to turpentine. A little goes a long way. I'd rather have a good red wine.